DYW and Inverness Royal Academy welcomed the Royal Navy this week to work with a group of keen S3 pupils on their practical cookery. The pupils learnt about the different things the Royal Navy are involved with from Defence, Humanitarian missions and International Sport before going on to make Chicken Kievs under the watchful eye of two Navy chefs. With 20 pupils involved and real buzz in the air (as well as some good smells!) we hope this has inspired some pupils to think careers as chefs or in the Navy.

Check out the cooking in our photo gallery!